Hood cleaning is the process of removing grease from the ducts, hoods, vents and fans of commercial kitchen exhaust systems. This is an important service because it reduces fire risks and helps your restaurant comply with health regulations. It also extends the life of your hood system.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC is highly flammable, and it clings to everything in your kitchen including the food preparation counters, walls of the exhaust hood, vents, filters, grease catchers, and the extractor fan. Over time, it accumulates until it reaches the ignition point, creating a fire hazard that can spread to your whole restaurant and cause serious damage.

Fortunately, regular hood cleaning eliminates the danger of grease fires and prevents them from spreading throughout your entire kitchen and dining area. It also ensures that your kitchen is hygienic and clean, which enhances customer satisfaction. If you choose the right hood cleaning company in NYC, they will have the proper equipment and chemicals to keep your kitchen safe and clean.

The Hidden Dangers of a Dirty Kitchen Exhaust System

Non-compliance with NYC hood cleaning rules and regulations can lead to a costly kitchen shutdown, fines, or even legal action against your restaurant. It’s important to hire a certified hood cleaner with the proper credentials and experience. Look for a professional who can handle your entire restaurant exhaust system, from the hood to the fan and ducts. A quality hood cleaning service will perform a thorough inspection before beginning the work, then follow specific safety protocols to avoid potential hazards.

Oklahoma Hood Cleaning – Kitchen Exhaust Cleaners LLC
“1713 NE 52nd St
Oklahoma City, OK 73111”
(405) 371-5291