Mushroom Chocolate – How to Infuse Magic Mushroom Extract Into Chocolate

shroom chocolate

Chocolate is a delicious treat in and of itself, but when infused with psilocybin-containing magic mushrooms, it becomes even more out of this world. The combination of these two heavenly ingredients creates an out-of-this-world experience that can open new dimensions within the mind and soul.

Chocolat Magique is a great way to ingest magic mushroom extract, and it’s also an easy recipe to master at home. With a little bit of creativity, you can come up with all sorts of fun variations on this simple snack

Chocotrip: Indulging in the Blissful Fusion of Chocolate and Shrooms.

To prepare a batch of shroom chocolate, begin by melting your choice of chocolate in a double boiler or in a heatproof bowl placed over simmering water. Stir the chocolate occasionally, until it’s completely melted and smooth. Next, add the liquid extract to your chocolate mixture and stir well to combine. Once your chocolate is fully infused with mushroom, transfer it into a silicone mold or baking tray. You can also garnish the finished chocolate with additional add-ins, such as crushed nuts, flowers, herbs, or dried fruit.

If you’re a seasoned tripper, feel free to add up to a full gram of dried magic mushrooms into your chocolate. For beginners, it’s best to stick with a smaller amount, such as half a gram, to avoid overdoing it and triggering side effects. You can always increase the amount of mushrooms later on, once you’ve gotten a hang of this psychedelic culinary technique. Make sure to label your mushroom chocolate so you can clearly state the amount of psilocybin per individual piece.

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